But what brings guests to this iconic spot is its famous The Original Kitchen Sink – 1 pound of ice cream per guest plus bananas, homemade whipped cream, mixed nuts, and cherries topped up with sparklers. Jaxson's Ice Cream Parlor, as the name suggests, also boasts old-fashioned scratch-made ice cream in more than 50 flavors, served in sundaes, goblets, shakes, floats, banana splits and atop waffles. Travelers recommend this classy spot for meat lovers, adding that you should come hungry and dress to impress.Ī staple for locals, this family-run ice cream parlor adorned in license plates from around the country has been in business since 1956 serving up American favorites like hot dogs, burgers, sandwiches, wraps and more. To top it all off, certain nights at Chima include live entertainment in the courtyard. For those with food sensitivities, there is a full gluten-free menu available as well. With the rodizio, inspired by the diet of traditional Brazilian gauchos (cowboys), the restaurant staff bring various meats on a skewer to your table and cut slices as you wish – choose from picanha, filet mignon, New Zealand lamb chops, flank steak and more. There are two ordering options, each for a set price: getting access to the salad bar plus one cut of meat and two other skewers, or indulging in the all-you-can-eat rodizio dinner. Diners are greeted by banyan trees aglow with lights in the restaurant courtyard, favored by past guests for the outside bar accompanying it you can enjoy a drink alfresco or head inside for a full meal.

Past the hustle and bustle of Las Olas Boulevard's main thoroughfare is the Brazilian steakhouse Chima.

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